We started early, taxi to the airport at 6AM. We checked in our luggage and headed through security before looking for what was the 2nd breakfast of the day. Found a strange little place that sold toast with slabs of butter as thick as the bread, and eggs. I had something that was advertised as coffee, but wasn’t, and included far too much sugar.
Day 3 – Singapore
Day 3 started with a short bus ride down to the Botanical Gardens. We spent a few hours walk around. Dad spent a while chasing a squirrel with his camera.